Pesto
Zutaten
- 2 c. lightly packed basil leaves
- 2 cloves garlic
- 1/2 c. olive oil
- 1/3 c. pine nuts
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. grated Parmesan cheese (from chunk)
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 492kcalKalorien
- 4.7gEiweiß
- 47.0gFett
- 11.0gKohlenhydrate
- 5.0gZucker
- 3.0gBallaststoffe
- 3.2gSalz
Anleitung
1. Rinse and drain basil.
2. Combine garlic and oil in a food processor and process until garlic is finely chopped.
3. Add basil and nuts and process until smooth.
4. Add remaining ingredients and process until blended.
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