Pepperoni Loaf
Zutaten
- 1 frozen loaf bread, let thaw overnight
- 1 pkg. sliced Provolone cheese
- 1 large pepperoni stick
- 1 egg white
- sesame seed
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 263kcalKalorien
- 7.89gEiweiß
- 21.0gFett
- 13.16gKohlenhydrate
- 2.63gZucker
- 2.6gBallaststoffe
- 2.1gSalz
Anleitung
1. Take thawed bread and roll out onto cookie sheet.
2. Set on door of oven preheated to 350° and let it rise for 15 to 20 minutes (until puffy).
3. Lay the slices of Provolone over entire loaf and then layer the pepperoni slices.
4. Roll bread in a jelly-like roll. Take egg white and baste bread.
5. Sprinkle sesame seed on top. Bake at 350° for 30 minutes.
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