Pepperoni Bread
Zutaten
- 1 lb. loaf frozen bread dough
- 1/2 lb. sandwich pepperoni, thinly sliced
- 1/2 lb. yellow American cheese (thin)
- 1/2 lb. Provolone cheese (thin)
- 1 egg white
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 209kcalKalorien
- 10.81gEiweiß
- 4.73gFett
- 31.08gKohlenhydrate
- 3.38gZucker
- 1.35gBallaststoffe
- 1.11gSalz
Anleitung
1. Roll dough out into an oblong shape.
2. Layer pepperoni, American and Provolone cheeses alternately.
3. Best if cheeses are layed out first, then pepperoni and then cheeses again.
4. Roll up and seal edges.
5. Brush with egg white.
6. Bake at 350° for 40 to 45 minutes.
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