Pepper Relish
Kategorie: Sauce
Zutaten
- 3 c. green peppers
- 3 c. red peppers
- 3 c. onions
- 2 c. sugar
- 2 c. vinegar
- 1/2 box celery seed
- 1/2 box mustard seed
- 1 Tbsp. salt
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 143kcalKalorien
- 0.29gEiweiß
- 0.0gFett
- 37.14gKohlenhydrate
- 32.86gZucker
- 1.43gBallaststoffe
- 0.05gSalz
Anleitung
1. Chop the green and red peppers and the onions.
2. Cover with boiling water and let stand 5 to 10 minutes.
3. Drain.
4. Mix with the vinegar and spice mixture.
5. Boil 1/2 hour.
6. Pour into scalded jars. Seal.
7. Store in a cool place.
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