Pennsylvania Dutch Pepper Cabbage
Zutaten
- 2 lb. cabbage, finely shredded
- 1 stalk celery, chopped
- 1 green pepper, chopped
- 1 carrot or red pepper, chopped
- 1 c. sugar
- 1 tsp. salt
- 1/2 c. water
- 1/2 c. vinegar
Anleitung
1. In a mixing bowl, combine cabbage, celery and peppers.
2. In a small bowl, combine sugar, salt, water and vinegar.
3. Taste mixture to be sure you have enough vinegar.
4. Pour over vegetables and toss.
5. Makes 6 to 8 servings.
6. Easy to do; even better the next day.
