Pecan Pralines I
Zutaten
- 1 c. white sugar
- 1 c. brown sugar (1/2 light and 1/2 dark)
- 1 dash salt
- 1/2 c. milk
- 2 Tbsp. white Karo syrup
- 2 Tbsp. butter
- 1 tsp. vanilla
- 1 1/2 c. pecan halves
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 571kcalKalorien
- 3.57gEiweiß
- 39.29gFett
- 53.57gKohlenhydrate
- 50.0gZucker
- 3.57gBallaststoffe
- 0.4gSalz
Anleitung
1. Mix sugar, salt, milk and Karo syrup in heavy, 3-quart pan and cook to soft ball stage.
2. Add butter and vanilla.
3. Beat until cool.
4. Add pecans and drop by tablespoon onto wax paper.
5. When firm, store in closed container.
6. Makes approximately 2 dozen pralines.
