Peach Cobble Up
Zutaten
- 2 c. Bisquick
- 2/3 c. milk
- 2 Tbsp. brown sugar
- 2 Tbsp. melted oleo
- 1/2 tsp. nutmeg
- 1 (29 oz.) can sliced peaches
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Anleitung
1. Preheat oven to 400°.
2. Mix bisquick, milk, brown sugar, oleo and nutmeg.
3. Spread in an ungreased square pan (9 x 9 x 2-inch). Drain peaches, reserving 1 cup syrup.
4. Arrange peaches on mixture in pan.
5. Pour reserved syrup over peaches.
6. Bake until golden brown, about 40 minutes.
7. Serve with whipping cream or ice cream and gobble up!
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