Pasta Primavera Salad
Zutaten
- 2 c. (5 1/2 oz.) tricolor rotini, cooked and drained
- 2 c. broccoli flowerets
- 1 c. sliced carrots
- 1 c. quartered cherry tomatoes
- 1/4 c. sliced red onion
- 1 (8 oz.) bottle peppercorn Ranch dressing
- parsley, dill weed, seasoned salt in dressing
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 61kcalKalorien
- 0.71gEiweiß
- 4.23gFett
- 4.94gKohlenhydrate
- 0.71gZucker
- 0.71gBallaststoffe
- 0.31gSalz
Anleitung
1. Mix pasta and vegetables in large bowl.
2. In separate bowl, mix dressing, parsley, dill and seasoned salt to taste.
3. Pour over vegetables and mix well.
4. Refrigerate several hours before serving.
5. Serves 8.
