Parson's Sauce (Hartshorne)
Zutaten
- 1 lemon, zest removed
- 2–3 pickled cucumbers
- 2 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 20 g plain flour
- 2 tsp catsup (ketchup)
Anleitung
1. Chop lemon-peel and pickled cucumbers very fine. Mix in all remaining ingredients.
2. Transfer to a saucepan, and simmer for 10–15 minutes.
3. Use or serve.
