Parsley, Ham And Pasta Salad
Zutaten
- 1 (7 oz.) pkg. elbow macaroni (2 c. uncooked)
- 2 1/2 c. ham strips
- 1 c. celery slices
- 1/2 c. green onion, chopped
- 1 c. mayonnaise
- 1/4 c. white wine vinegar
- 1 c. firmly packed parsley, finely chopped
- 1/4 c. grated Parmesan cheese
- 1 small clove garlic, minced
- 1/4 tsp. salt
- 1/8 tsp. white pepper
Anleitung
1. Prepare macaroni according to package directions.
2. Drain.
3. Add ham strips, celery and green onion.
4. Blend together mayonnaise and vinegar; stir in parsley, cheese, garlic, salt and pepper.
5. Toss dressing with macaroni mixture.
6. Cover; refrigerate 1 to 2 hours to blend flavors.
7. Makes 6 to 8 servings.
