Paprikasalat
Küche: Mediterranean
Zutaten
- 3 large bell peppers
- 1 medium yellow onion
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. sugar
- salt and pepper to taste
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 43kcalKalorien
- 1.3gEiweiß
- 0.5gFett
- 5.8gKohlenhydrate
- 5.8gZucker
- 1.7gSalz
Anleitung
1. Quarter, seed and derib peppers.
2. Using a sharp knife or food processor, slice the peppers very very thinly.
3. Peel and quarter the onion and slice very thinly.
4. Set aside.
5. Mix olive oil, vinegar, sugar, salt and pepper.
6. Toss with vegetables.
7. Cover and refrigerate at least 2 hours before serving.
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