Oriental Celery And Peas
Zutaten
- 1/2 c. water
- 4 c. sliced celery
- 1/2 c. frozen peas
- 1 tsp. salt
- pinch of pepper
- 2 Tbsp. soy sauce
- 3 Tbsp. dry white wine
- 1 can (8 1/2 oz.) water chestnuts, sliced and drained
Anleitung
1. Bring water to boiling in large saucepan; add celery and peas. Cover; cook 5 minutes or until celery is almost tender.
2. Drain and leave vegetables in saucepan.
3. Add salt, pepper, soy sauce, wine and water chestnuts to vegetables in saucepan.
4. Toss together.
5. Cook 2 minutes longer.
