Onion Blossom
Zutaten
- 1 large Vidalia onion
- 2 Tbsp. flour
- 1 large egg, lightly beaten
- 1 c. cracker crumbs or bread crumbs
- vegetable oil
- 1/2 tsp. salt
- commercial dark honey mustard or Ranch-style salad dressing
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 1748kcalKalorien
- 0.0gEiweiß
- 178.34gFett
- 35.66gKohlenhydrate
- 11.9gZucker
- 0.0gBallaststoffe
- 0.0gSalz
Anleitung
1. Peel onion, leaving root end intact.
2. Cut onion vertically into quarters, cutting to within 1/2 inch of root end.
3. Cut each quarter into thirds.
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