Nettle Pesto
Zutaten
- 5 cups freshly foraged stinging nettles
- ⅓ cup hazelnuts, walnuts, or pine nuts
- 3 garlic cloves
- ⅓ cup extra-virgin olive oil
- ¼ cup Parmesan cheese
- 2 tsp lemon juice
- 2 tsp black pepper
Anleitung
1. Dry sauté or roast the nuts until slightly browned.
2. Wearing thick gloves, submerge nettles in boiling water for 1 minute. Drain and transfer to an ice water bath to stop the cooking process. Drain.
3. Combine all ingredients in a blender and process until smooth. Alternatively, grind with mortar and pestle for a coarser consistency.
