Neapolitan Anchovy Sauce
Zutaten
- 3 anchovies
- 1 teaspoon fennel, chopped
- 1 pinch cinnamon
- 1 teaspoon parsley, chopped
- 1 teaspoon marjoram, chopped
- 1 teaspoon flour
- 1 clove garlic, split
- 1 dash of lemon juice
- 1 dash of vinegar
- ½ gill cream, boiled
- Bones of 1 fish
Anleitung
1. Wash anchovies in vinegar; bone and pound with fennel and a cinnamon using a mortar and pestle.
2. Mix in parsley and marjoram, a squeeze of lemon juice, flour, cream, and the bones of the fish for which you will use this sauce.
3. Pass through a sieve, add garlic, and boil.
