Nacho Dip
Zutaten
- 1 can refried beans with chilies
- 16 oz. sour cream
- 1 1/2 c. shredded lettuce
- 2 pkg. guacamole mix
- 1 1/2 to 2 bags nacho chips
- 1 can sliced ripe olives
- 4 ripe avocados
- 1 c. shredded cheese
- 1 c. chopped tomatoes
- 1 lb. lean ground beef
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 130kcalKalorien
- 2.5gEiweiß
- 9.9gFett
- 7.7gKohlenhydrate
- 2.3gZucker
- 0.0gBallaststoffe
- 0.0gSalz
Anleitung
1. In a large casserole dish, spread refried beans evenly across bottom.
2. In skillet, brown ground beef; season with salt, pepper and garlic to taste.
3. Drain fat and layer over beans evenly.
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