Mussels In White Wine Sauce
Kategorie: Sauce
Zutaten
- 2 lb. mussels, washed and debearded
- 1 small onion, diced
- 1 small tomato, peeled, seeded and diced
- 1 Tbsp. fresh chopped parsley
- 1 clove garlic, chopped
- 1/4 c. white wine (dry)
- 3 to 4 oz. cold butter, cubed
- salt and pepper
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 85kcalKalorien
- 8.3gEiweiß
- 4.1gFett
- 3.3gKohlenhydrate
- 1.0gZucker
- 0.8gBallaststoffe
- 1.6gSalz
Anleitung
1. Melt 1 tablespoon of the butter in large pot (big enough to hold mussels).
2. Add onion and parsley.
3. Cook over medium heat until fragrant.
4. Add garlic and wine.
5. Cook about 1 minute.
6. Add mussels and tomatoes.
7. Cover and cook until mussels have opened (3 to 5 minutes).
