Mushroom Meatballs
Kategorie: Bread
Zutaten
- 2 cans cream of mushroom soup
- 1 1/2 lb. ground beef
- 1/2 c. fine dry bread crumbs
- 1 small onion, minced
- 1 Tbsp. parsley
- dash of Worcestershire sauce
- 1 egg, slightly beaten
- 1 c. water
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 107kcalKalorien
- 5.8gEiweiß
- 5.5gFett
- 5.8gKohlenhydrate
- 0.7gZucker
- 0.8gSalz
Anleitung
1. Measure out 1/4 cup soup.
2. Combine this with next 6 ingredients. Shape into meatballs. Brown in nonstick frypan. Blend rest of soup with water.
3. Pour over meatballs.
4. Cook over low heat 10 minutes. Stir. Serve with noodles or rice.
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