Mozzarella Cheese
Küche: Italian
Zutaten
- 2 gal. fresh goat milk
- 1 c. buttermilk (I use Meadowbrook dairy buttermilk)
- 2 Rennet (Junket) tablets, dissolved in a little cold water
- salt
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 283kcalKalorien
- 21.0gEiweiß
- 21.0gFett
- 2.5gKohlenhydrate
- 0.8gZucker
- 0.0gBallaststoffe
- 1.0gSalz
Anleitung
1. A simple cheese recipe.
2. This vinegar cheese is easy to make and doesn't require fancy equipment.
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