Name: Monkey Bread
Ingredients: 4 (10 count) cans biscuits; 1 1/2 c. sugar, divided; 2 tsp. cinnamon, divided; 1 1/4 sticks margarine

Zutaten

Nährwerte

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Grease Bundt or tube pan.

2. Mix together 3/4 cup sugar and 1 1/2 teaspoons cinnamon.

3. Cut each biscuit in fourths, using scissors to do this.

4. Shake pieces from one can at a time in the sugar/cinnamon mixture.

5. Place these into cake pan.

6. Melt margarine, 3/4 cup sugar and 1/2 teaspoon cinnamon together and pour over biscuit pieces in cake pan.

7. Bake 35 minutes at 350°.

8. They may be done sooner.

9. Turn out on cake plate.

10. Break off in bits.

11. Do not cook in two-piece angel food pan.

12. All the butter will leak out!