Monkey Bread
Kategorie: Bread
Zutaten
- 2 pkg. refrigerator rolls
- 1/2 c. melted margarine or butter
- 3/4 c. sugar
- 1 tsp. cinnamon
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 351kcalKalorien
- 5.26gEiweiß
- 15.79gFett
- 49.12gKohlenhydrate
- 15.79gZucker
- 1.8gBallaststoffe
- 1.05gSalz
Anleitung
1. Separate rolls.
2. Dip each into margarine, then into sugar and cinnamon mixture.
3. Stack unevenly in casserole or ring pan.
4. Bake at 425° for 20 to 25 minutes.
5. Turn out onto plate.
6. Drizzle powdered sugar icing over top, if desired.
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