Monkey Bread
Kategorie: Bread
Zutaten
- 1/2 c. nuts, chopped
- 1/2 c. sugar
- 1 tsp. cinnamon
- 3 cans refrigerator biscuits
- 1 c. brown sugar
- 1/2 c. butter, melted
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 351kcalKalorien
- 5.26gEiweiß
- 15.79gFett
- 49.12gKohlenhydrate
- 15.79gZucker
- 1.8gBallaststoffe
- 1.05gSalz
Anleitung
1. Sprinkle nuts in bottom of well-greased Bundt pan; set aside. Combine sugar and cinnamon in a large Ziploc bag.
2. Cut biscuits into quarters and add to bag; shake.
3. Layer biscuits in pan.
4. Mix brown sugar and melted butter.
5. Pour over biscuits.
6. Bake at 375° for 40 minutes.
7. Cool for 10 minutes and serve warm.
