Monkey Bread
Kategorie: Bread
Zutaten
- 2 pkg. yeast
- 1 c. Crisco
- 1 c. boiling water
- 3/4 c. sugar
- 1 1/2 tsp. salt
- 6 c. flour
- 2 sticks butter
- 2 eggs
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 351kcalKalorien
- 5.26gEiweiß
- 15.79gFett
- 49.12gKohlenhydrate
- 15.79gZucker
- 1.8gBallaststoffe
- 1.05gSalz
Anleitung
1. Dissolve yeast in 1 cup lukewarm water.
2. Set aside.
3. Heat together Crisco, boiling water, sugar and salt until melted.
4. Mix flour and eggs with yeast mixture.
5. Mix flour mixture with shortening mixture after shortening mixture has cooled.
6. Mix all with electric mixer.
7. Let rise until double, about 1 1/2 hours. Knead 100 times.
8. Roll dough to 1/4-inch thick.
9. Cut up into 1 to 2-inch squares.
10. Dip each piece into melted butter.
11. Place in Bundt pan.
12. Rise until double.
13. Bake at 350° for 30 to 35 minutes.
