Monkey Bread
Kategorie: Bread
Zutaten
- 4 cans biscuit dough
- 2 tsp. cinnamon
- 1/2 c. walnuts
- 1 c. sugar
- 1/2 c. margarine, melted
- 1/2 c. raisins
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 351kcalKalorien
- 5.26gEiweiß
- 15.79gFett
- 49.12gKohlenhydrate
- 15.79gZucker
- 1.8gBallaststoffe
- 1.05gSalz
Anleitung
1. Cut biscuits in quarters and dip in melted margarine, then roll in cinnamon, sugar mixture.
2. Place in greased Bundt pan.
3. Pour remaining margarine over biscuits.
4. Sprinkle with remaining cinnamon sugar mixture.
5. Add nuts and raisins.
6. Bake in a 350° oven for 40 to 45 minutes.
7. Serves 12.
8. (Raisins and nuts are optional.)
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