Mississippi Corn Salad
Kategorie: Salad
Zutaten
- 2 (16 oz.) cans Shoe Peg white corn
- 1 large tomato, seeded and chopped
- 1/4 tsp. salt
- 1/4 c. plain yogurt or substitute 1/2 c. mayonnaise
- 4 green onions
- 1/4 c. mayonnaise
- 1/4 tsp. pepper
Anleitung
1. Slice green onions and their tops.
2. Stir together with corn, tomato, mayonnaise, yogurt, salt and pepper in a large bowl. Cover and refrigerate for 4 to 24 hours.
3. Makes 8 to 10 servings.
