Millet Cheese
Zutaten
- 1 c. cooked millet (hot)
- 1/4 c. cashews
- 1/2 c. pimentos
- 1 Tbsp. lemon juice
- 2 Tbsp. yeast flakes
- 1 clove garlic
- 1 tsp. onion chips
- 1 tsp. salt
- 1 c. water
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 429kcalKalorien
- 7.14gEiweiß
- 14.29gFett
- 67.86gKohlenhydrate
- 7.14gZucker
- 28.57gBallaststoffe
- 0.8gSalz
Anleitung
1. Blend
2. millet,
3. cashews and half of water until smooth. Gradually
4. add
5. remaining
6. water
7. and
8. other ingredients while blending.
9. May add extra water for thinner consistency.
10. Makes 2 to 2 1/2 cups.
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