Milk Toast II
Zutaten
- 1 pint (570 ml) scalded milk
- ½ teaspoon salt
- 2 tablespoons butter
- 4 tablespoons cold water
- 2 ½ tablespoons bread flour
- 6 slices dry toast
Anleitung
1. Gradually add cold water to flour to make a smooth, thin paste.
2. Add paste to milk, stirring constantly until thickened.
3. Cover, and cook 20 minutes; then, add salt and butter in small pieces.
4. Dip slices of toast separately in sauce; when soft, remove to serving dish. Pour remaining sauce over all.
