Mexican Salsa
Zutaten
- 1 jalapeno pepper
- 1 large white onion
- 1 large tomato
- 1/2 bunch fresh cilantro
- 1 lime juice
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 40kcalKalorien
- 2.0gEiweiß
- 2.0gFett
- 2.0gKohlenhydrate
- 2.0gBallaststoffe
- 5.4gSalz
Anleitung
1. Cut pepper up with scissors (seeds and all).
2. Dice onion, dice tomato, chop fresh cilantro and squeeze lime into mixture; stir. Hot and good.
3. Serve fresh with any Mexican dish.
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