Mexican Cornbread
Zutaten
- 1 1/2 c. self-rising cornmeal
- 1 small can cream-style corn
- 1 bell pepper, chopped
- 3 eggs
- 2/3 c. Crisco oil
- 1 c. grated American cheese
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 333kcalKalorien
- 13.33gEiweiß
- 1.67gFett
- 70.0gKohlenhydrate
- 3.33gZucker
- 3.3gBallaststoffe
- 2.5gSalz
Anleitung
1. Mix all ingredients and bake in 350° oven for 25 to 30 minutes.
2. When bread is done, melt cheese on top.
3. Bake in 7 x 11-inch well oiled pan.
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