Mexican Corn Relish
Zutaten
- 1/4 c. sugar
- 1 tsp. instant minced onion
- 1/2 tsp. dry mustard
- 1/2 tsp. celery seed
- 1/4 c. cider vinegar
- 1 (11 oz.) can Green Giant Mexicorn, drained
Anleitung
1. In a small saucepan, combine sugar, onion, mustard, celery seed and vinegar; bring to a boil.
2. Stir in corn.
3. Reduce heat and simmer 10 minutes.
4. Place in a nonmetal bowl; cool.
5. Cover. Refrigerate 8 to 10 hours.
