Mexican Casserole
Zutaten
- 1 lb. hamburger meat
- 1 small onion
- 3 cans chicken/mushroom soup
- 1 small jar picante sauce
- 12 oz. pkg. unsalted tortilla chips
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 141kcalKalorien
- 4.46gEiweiß
- 5.95gFett
- 17.1gKohlenhydrate
- 1.49gZucker
- 2.23gBallaststoffe
- 0.72gSalz
Anleitung
1. Brown hamburger meat and chopped onion in pan.
2. In 9 1/2 x 13-inch cake pan, pour 3 cans soup (no water), 1 small jar picante sauce, the meat and crushed chips.
3. Mix well together.
4. Bake at 300° for 1/2 hour.
5. Shred cheese on top; melt in oven for 5 minutes.
6. Serves 6.
