Mexican Bean Dip
Zutaten
- 2 cans refried beans
- 2 oz. tub guacamole dip
- 1 (16 oz.) carton sour cream
- 3 Tbsp. salad dressing
- 1 pkg. taco seasoning
- 1 bunch chopped green onions
- 2 c. chopped tomatoes
- 1 can sliced black olives
- 8 oz. shredded Cheddar cheese
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 34kcalKalorien
- 0.0gEiweiß
- 0.0gFett
- 10.34gKohlenhydrate
- 3.45gZucker
- 3.4gBallaststoffe
- 1.47gSalz
Anleitung
1. In pan, layer refried beans, then guacamole.
2. Next, mix sour cream, salad dressing and taco seasoning together.
3. Spread on guacamole.
4. Layer the green onions, tomatoes, olives and cheese. Serve with tortilla chips.
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