Meat Roll A La Kiev
Kategorie: Bread
Zutaten
- 500 grams beef or veal (about 1 1/3 lb.)
- 50 grams salt pork or bacon (about 1.76 oz.)
- 3 eggs
- 2 to 3 cloves garlic
- 2 Tbsp. flour
- salt and pepper to taste
Anleitung
1. Rinse a long slice of meat and pat dry.
2. Pound it lightly with a mallet; salt and pepper it.
3. Put on it slices of salt pork or bacon and hard-boiled eggs cut into quarters.
4. Roll meat up and dredge in flour.
5. Fry, add some beef stock and bake in oven until done at 350°.
6. Just before the meat is done, add minced garlic. Serve with potatoes and vegetables.
