Matzah Lasagne

Kategorie: Passover

Quelle ↗

Zutaten

  • 4 sheets of matzah
  • 1 lb (450 g) cottage cheese
  • 1 ¼ cups grated mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ teaspoon black pepper (optional)
  • 30–34 ounces marinara sauce or tomato sauce

Anleitung

1. Grease a baking pan that will fit the matzah sheets.

2. Spread about ½ cup sauce in the pan to cover the bottom.

3. Place 1 matzoh sheet on top.

4. Spread more tomato sauce over the matzah.

5. Spread a layer of cottage cheese on top of the matzah.

6. Sprinkle with mozzarella and Parmesan cheeses.

7. Repeat these layers until all 4 matzah sheets are used.

8. Spread tomato sauce and sprinkle mozzarella and Parmesan cheese on top.

9. Add ½ cup water

10. Cover with foil, and bake at 350°F (175°C) for 35–40 minutes.

Mehr Rezepte, die Ihnen gefallen könnten