Marshmallow Salad
Kategorie: Salad
Zutaten
- 2 egg yolks
- 2 Tbsp. water
- 2 Tbsp. vinegar
- 1 (No. 2) can chunk pineapple
- 1 small bottle cherries
- 1 (16 oz.) bag miniature marshmallows
- 1 c. pecans
- 1 pt. whipping cream
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 180kcalKalorien
- 1.0gEiweiß
- 7.0gFett
- 26.0gKohlenhydrate
- 18.0gZucker
- 1.0gBallaststoffe
- 0.2gSalz
Anleitung
1. Mix egg
2. yolks,
3. water and
4. vinegar
5. and cook in small heavy saucepan
6. until
7. thickened.
8. Cool. Whip whipping cream and add to cool
9. egg mixture.
10. Add all other ingredients and mix well. Put in large mixing bowl and refrigerate overnight.
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