Marinated Carrots
Kategorie: Salad
Zutaten
- 2 lb. carrots
- 1 bell pepper
- 1/2 c. salad oil
- 1 c. sugar
- salt and pepper to taste
- 1 tsp. Worcestershire sauce
- 1 medium onion
- 1 small can tomato soup
- 3/4 c. vinegar
- 1 tsp. mustard
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 239kcalKalorien
- 7.04gEiweiß
- 8.45gFett
- 32.39gKohlenhydrate
- 4.23gZucker
- 2.8gBallaststoffe
- 1.23gSalz
Anleitung
1. Peel and slice carrots.
2. Cook in salt water (don't overcook) until tender.
3. Drain well.
4. Chop pepper and add to carrots. Combine remaining.
5. Pour over carrots while still warm.
6. Marinate 2 to 3 days.
7. Drain well before serving.
8. Liquid may be reused. Keeps up to 2 weeks in refrigerator.
