Low-Fat Lasagne
Zutaten
- 1 pkg. uncooked lasagne noodles (dry)
- 1 jar low-fat spaghetti sauce
- 16 oz. nonfat cottage cheese
- 8 oz. nonfat Mozzarella cheese
- 8 oz. nonfat Ricotta cheese
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 65kcalKalorien
- 3.1gEiweiß
- 1.4gFett
- 9.0gKohlenhydrate
- 2.2gZucker
- 2.0gBallaststoffe
- 0.7gSalz
Anleitung
1. Layer all items, beginning and ending with sauce.
2. Cover tightly with foil to allow the noodles to steam cook.
3. Bake at 350° for 75 minutes or until noodles are soft.
4. Fast and easy!
