Lemon Sauce
Kategorie: Sauce
Zutaten
- 1/2 c. sugar
- 1 c. boiling water
- 1 1/2 Tbsp. lemon juice
- 1 Tbsp. cornstarch
- 2 Tbsp. butter or oleo
- few shakes nutmeg
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 717kcalKalorien
- 1.8gEiweiß
- 78.7gFett
- 0.3gKohlenhydrate
- 0.1gZucker
- 0.1gBallaststoffe
- 0.9gSalz
Anleitung
1. Mix sugar and cornstarch.
2. Add water gradually, stirring constantly.
3. Boil for 5 minutes.
4. Remove from fire and add butter, lemon juice and nutmeg.
5. This is great over bread pudding.
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