Lassi Khara
Zutaten
- 1 cup Yoghurt
- 2 cups cold Water
- 1 tsp Salt
- 1 pinch Asafoetida
Anleitung
Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.
Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.
