Lasagne
Zutaten
- 1 lb. lean hamburger
- 1 jar Ragu spaghetti sauce (plain)
- 1 small container Ricotta cheese
- 1 pkg. lasagne noodles (approximately 8 noodles)
- 1 large bag preshredded Mozzarella cheese
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 368kcalKalorien
- 14.0gEiweiß
- 4.0gFett
- 68.0gKohlenhydrate
- 3.0gZucker
- 3.0gBallaststoffe
- 0.08gSalz
Anleitung
1. In a large skillet brown the hamburger.
2. Drain the fat.
3. Stir in the jar of spaghetti sauce.
4. Heat until warm.
5. In a 3 to 4-quart saucepan fill to about an inch below the rim with water. Bring to a boil and add noodles.
6. Cook until soft.
7. In a large baking pan (8 x 10-inch or bigger) cover the bottom with 4 noodles.
8. Smother with Mozzarella (and Ricotta if you have it) and start your next layer of noodles.
9. Bake in oven at 350° until cheese is melted.
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