Lasagne
Zutaten
- 1 lb. ground beef
- 3 1/2 c. thick spaghetti sauce
- 1 1/2 c. water
- 2 c. (15 oz.) cottage cheese
- 1/2 c. grated Parmesan cheese
- 2 eggs
- 1 tsp. salt
- 1/4 tsp. pepper
- 8 oz. lasagne, uncooked
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 368kcalKalorien
- 14.0gEiweiß
- 4.0gFett
- 68.0gKohlenhydrate
- 3.0gZucker
- 3.0gBallaststoffe
- 0.08gSalz
Anleitung
1. Brown beef in 3-quart saucepan.
2. Drain excess fat.
3. Add sauce and water.
4. Simmer 10 minutes.
5. Combine rest of ingredients, except lasagne for filling.
6. Pour about 1 cup of sauce onto bottom of a 13 x 9 x 2-inch baking pan.
7. Layer 3 pieces of lasagne over sauce. Cover with 1 1/2 cups sauce.
8. Spread 1/2 of cheese filling over sauce.
9. Repeat layers of lasagne, sauce and cheese filling.
10. Top with layer of lasagne and remaining sauce.
11. Cover with foil.
12. Bake at 350° for 55 to 60 minutes.
13. Remove foil.
14. Bake 10 minutes longer.
15. Makes 8 to 10 servings.
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