Italian Dressing
Zutaten
- 1/4 c. vinegar
- 1 c. salad oil
- 1 Tbsp. snipped fresh parsley
- 1 tsp. salt
- 1 tsp. sugar
- 1 tsp. dry mustard
- 1/2 tsp. dried oregano, crushed
- 1/2 tsp. paprika
- 1/4 tsp. pepper
- 1 clove garlic, peeled, minced or pressed
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 267kcalKalorien
- 0.0gEiweiß
- 26.67gFett
- 6.67gKohlenhydrate
- 6.45gZucker
- 4.5gSalz
Anleitung
1. Pour vinegar into a glass mixing bowl; gradually add oil, beating vigorously with a wire whip.
2. Add remaining ingredients and beat well to blend thoroughly.
3. Cover and let stand at least 2 hours to blend flavors.
4. Store in the fridge.
5. Shake well before using.
6. Makes 1 1/2 cups.
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