Name: Irish Soda Bread
Ingredients: 1 c. oatmeal; 1/3 c. rye flour; 2 2/3 c. flour; 1 1/2 tsp. baking soda; 2 tsp. salt; 1 1/2 c. plus 2 Tbsp. buttermilk

Zutaten

1 c. oatmeal
1/3 c. rye flour
2 2/3 c. flour
1 1/2 tsp. baking soda
2 tsp. salt
1 1/2 c. plus 2 Tbsp. buttermilk

Nährwerte

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

336kcalKalorien
8.2gEiweiß
2.1gFett
38.8gKohlenhydrate
3.9gZucker
3.9gBallaststoffe
1.7gSalz

Anleitung

1. Grind the oatmeal in a food processor or blender until it is as fine as cornmeal.

2. Sift with the rye, wheat, soda and salt into a large bowl.

3. Stir in 1 1/2 cups buttermilk, mix quickly.

4. Shape the dough into 2 rounds.

5. Place into two 8-inch greased cake pans. Slash deep X across the tops, pour 1 tablespoon buttermilk into center of each cake.

6. Bake 5 minutes in preheated 450° oven. Reduce heat to 375°, continue baking for 30 minutes or until tops are lightly browned and bottoms are well browned.

7. Cool on rack.