Imitation Caramel Sauce (vegan)
Kategorie: Dessert Sauce
Zutaten
- 2 Tassen (480 g) kristallzucker
- ¾ Tasse Sojamilch, Reismilch oder andere pflanzliche Milch nach Wahl
- ¾ Tasse Turbinad Zucker
- ⅓ Tasse Ahornsirup oder brauner Reissirup
- 1 Esslöffel Wasser
- 1 Esslöffel Arrowroot Stärke
- 2 Esslöffel vegane Margarine
- 1 Teelöffel Vanille
Anleitung
1. In a small saucepan, combine the soy milk, turbinado sugar, and maple syrup. Whisk well to combine.
2. Cook over medium heat, while whisking occasionally, for 3 minutes.
3. In a small bowl, whisk together the water and arrowroot, and then whisk this mixture into the saucepan.
4. Cook the mixture, while whisking constantly, an additional 2–3 minutes or until it thickens.
5. Remove the saucepan from the heat and whisk in the remaining ingredients.
6. Serve, or store in an airtight container in the refrigerator and reheat as needed.
