Hot Spinach Salad
Kategorie: Salad
Zutaten
- 3 to 4 bacon slices, diced
- 1 egg, slightly beaten
- 3 Tbsp. sugar
- 1 Tbsp. vinegar
- water
- 4 c. torn spinach greens
- 1/2 small onion, chopped
- salt and pepper to taste
- hard-cooked eggs, sliced
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 115kcalKalorien
- 6.19gEiweiß
- 5.71gFett
- 9.42gKohlenhydrate
- 6.74gZucker
- 1.6gBallaststoffe
- 0.97gSalz
Anleitung
1. In a small frying pan, cook bacon until crisp.
2. Do not drain. In a 1-cup measure, place egg, sugar, vinegar and enough water to make 3/4 cup; pour over bacon and grease.
3. Cook, stirring constantly, until dressing thickens.
4. Season to taste.
5. Pour the hot dressing over greens and onion.
6. Toss; garnish with egg slices.
7. Serve immediately.
8. Serves 4.
9. (Endive or lettuce may be used instead of spinach.)
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