Hot Rolls
Kategorie: Bread
Zutaten
- 1 1/2 c. warm water
- 1 pkg. dry yeast
- 3 1/2 tsp. sugar
- 1 tsp. salt
- 3 tsp. melted Crisco
- 4 c. plain flour
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 278kcalKalorien
- 7.85gEiweiß
- 3.54gFett
- 52.46gKohlenhydrate
- 19.54gZucker
- 2.92gBallaststoffe
- 0.38gSalz
Anleitung
1. Use 1/2 cup water to melt yeast.
2. Add remainder of water to other 4 ingredients.
3. Mix well; knead in enough flour as for biscuits.
4. Put in a greased bowl with Crisco and let rise until double in bulk.
5. Grease top of dough with Crisco.
6. When dough has doubled, make out rolls.
7. Put in greased pan and let rise.
8. Bake in moderate oven until brown.
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