Hot Curried Fruits
Küche: Indian
Zutaten
- 1 (1 lb.) can pear slices
- 1 (1 lb.) can apricot halves
- 1 (14 oz.) can pineapple chunks
- 1 (4 oz.) jar maraschino cherries
- 2 Tbsp. butter or margarine (at room temperature)
- 2 Tbsp. dark brown sugar
- 1 tsp. curry powder
- 2 tsp. cornstarch
- 1/2 tsp. grated lemon peel
Anleitung
1. Drain all fruits and turn out into 1 1/2-quart casserole and mix together lightly.
2. Blend together the soft butter, brown sugar, curry, cornstarch and lemon peel.
3. Sprinkle over fruit mixture.
4. Let mixture stand for several hours to draw out juices. Bake uncovered about 1 hour at 325°.
5. Spoon some of the juices over fruit several times during baking.
6. Serve while hot. Serves 6.
