Hot Chicken Salad
Kategorie: Salad
Zutaten
- 4 chicken breasts, cooked, deboned, salt and peppered
- 2 cans undiluted cream of chicken soup
- 1 c. diced celery (uncooked)
- 1/2 c. slivered almonds
- 1/3 c. chopped onion
- 1 1/2 c. mayonnaise
- 2 c. crushed corn flakes
- 1/2 stick oleo
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 123kcalKalorien
- 6.9gEiweiß
- 2.12gFett
- 17.8gKohlenhydrate
- 8.51gZucker
- 2.39gBallaststoffe
- 0.82gSalz
Anleitung
1. Mix together first 6 ingredients plus 1 cup of corn flakes; mix well.
2. Put in casserole dish.
3. Mix remaining corn flakes with oleo and sprinkle on top.
4. Bake at 300° for about 45 minutes. Serve warm.
