Hot Chicken Salad
Kategorie: Salad
Zutaten
- 4 c. chicken breasts, boiled and chopped
- sliced water chestnuts
- 1/2 c. mayonnaise
- 2 cans cream of chicken soup
- 1/2 c. celery, chopped
- 2 Tbsp. onion, chopped
- 3 c. crushed corn flakes
- 3 Tbsp. butter
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 123kcalKalorien
- 6.9gEiweiß
- 2.12gFett
- 17.8gKohlenhydrate
- 8.51gZucker
- 2.39gBallaststoffe
- 0.82gSalz
Anleitung
1. Mix chicken, soup, celery, onions, water chestnuts and mayonnaise.
2. Add 1 cup of cornflakes and mix.
3. Pour into buttered casserole dish.
4. Mix the rest of cornflakes with butter and spread on top.
5. Bake at 325° for 35 minutes.
