Name: Honey Wheat Bread
Ingredients: 2 1/2 to 3 c. all-purpose flour; 3 1/2 c. whole wheat flour, divided; 2 (1/4 oz. each) pkg. active dry yeast; 1 c. milk; 1 1/4 c. water; 1/4 c. honey; 3 Tbsp. butter or margarine; 1 Tbsp. salt

Zutaten

2 1/2 to 3 c. all-purpose flour
3 1/2 c. whole wheat flour, divided
2 (1/4 oz. each) pkg. active dry yeast
1 c. milk
1 1/4 c. water
1/4 c. honey
3 Tbsp. butter or margarine
1 Tbsp. salt

Nährwerte

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

250kcalKalorien
11.54gEiweiß
1.92gFett
53.85gKohlenhydrate
7.69gZucker
3.85gBallaststoffe
1.15gSalz

Anleitung

1. In a large mixing bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast.

2. In a saucepan, heat milk, water, honey, butter and salt to 120° to 130°; add to flour mixture.

3. Blend on low speed until moistened.

4. Beat on medium for 3 minutes.

5. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes.

6. Place in a greased bowl, turning once to grease top.

7. Cover and let rise in a warm place until doubled, about 1 hour.

8. Punch dough down.